Question: Is It Weird To Like Soggy Cereal?

How can I eat cereal without getting soggy?

The only way to prevent soggy cereal is to keep the cereal and milk separate, and only combine them at the very last second before eating it..

Why does Cereal become soggy?

The reason your cereal becomes soggy is density and diffusion, according to Mr. … This causes diffusion, meaning your cereal absorbs the milk. Faster-moving atoms make up the milk, while slower-moving atoms make up the cereal. When these two meet, the faster atoms will overtake the slower ones and create the soggy mess.

Why is cereal eaten with milk?

Simply put, milk tastes good with cereal because the milk is naturally sweet and has some fat for “mouth feel,” qualities often lacking in the dry cereal product. Cereals have long been considered appropriate as breakfast foods, probably since the first grains were gathered.

What tastes good with cereal besides milk?

13 Genius Ways to Eat Cereal Without MilkColorful and Sweet Lucky Charms Cookie Sandwich. PIN IT. Photo by Kirby Barth. … DIY Momofuku Cereal Milk. PIN IT. Photo by Aja Frost. … Crunchy and Sweet Breakfast Oatmeal. PIN IT. … Chocolate and Peanut Butter Puppy Chow. PIN IT. … “Fried” Ice Cream. PIN IT. … Banana Crunch. PIN IT. … DIY Customizable Granola. PIN IT. … Bite-Sized Smores. PIN IT.More items…

Why do things get soggy?

Hot from the frier, that moisture will evaporate into the air in the form of steam. If your fried food isn’t well ventilated, the steam will cause the crispy coating to become soggy and gross.In other words, heat and water are the culprits here. How can we stop that?

Can we eat raw corn flakes?

Before using them, it’s necessary to deep fry them and cook them so as to make them edible. Raw cornflakes are made from sweetcorn, which is ripened by more than 140 days under sun before being milled. … These raw cornflakes are then packed and are used as required.

What is cereal made of?

Ready-to-eat breakfast cereals are of four basic types: flaked, made from corn, wheat, or rice that has been broken down into grits, cooked with flavours and syrups, and then pressed into flakes between cooled rollers; puffed, made by exploding cooked wheat or rice from a pressure chamber, thus expanding the grain to …

How do you fix soggy cereal?

Here’s what you do: Pour yourself a bowl of cereal, but instead of pouring milk on top of the cereal, pour it into a cup. Take a spoonful of cereal and gently dip it into the milk.

What can I use for cereal if I don’t have milk?

Maybe with:puree of fresh/frozen/canned fruit.fruit juice.chocolate drink made with water.cordial (as in alcoholic liqueur)melted ice cream (hat tip to Ellie Kesselman)cereal and fruit/nuts/topping/whatever as a sundae over ice cream.dry, as a “snack food”.More items…

Is it weird to eat cereal without milk?

You can eat cereal with water, eat cereal with orange juice, or even eat cereal with vodka lel. … Cereal can easily be eaten as a snack without having to pour milk inside the bowl. You just have to a handful in a Ziploc bag, take it to school, and eat it like chips during break time.

How do I make my cereal crisp?

Simply set you oven to 350 degrees Fahrenheit, spread your sad, stale cereal evenly onto a sheet pan, and pop it in to toast for 5-10 minutes. Then all you have to do is let it cool and voila — perfect, satisfying, and, most importantly, crispy cereal.

Why does the microwave make things soggy?

Microwaves specifically heat water molecules in the food. This turns them to steam, and because the air in the microwave is actually cool, the steam then condenses. … Often times the outside edges of the food will not be soggy, but rather burnt, because they receive more energy and the water can totally vaporize.

Is it weird to eat cereal with water?

The taste of milk conflicts with the taste of the cereal, whereas water does not. While still getting the same texture, water does not ruin the taste of cereal.

Which type of cereal gets soggy the fastest?

The round puffed cereals took the longest to get soggy due to their thickness, and various types of coatings used to keep them crunchy. The sugarcoated cereals did stay a little crispier longer than their counterparts within the same categories.

Does cereal taste good with water?

The taste of milk conflicts with the taste of the cereal, whereas water does not. … While still getting the same texture, water does not ruin the taste of cereal.

Is it OK to eat corn flakes without milk?

Absolutely not. In fact, that’s one of the worst things you could do. Breakfast cereal is high in sugar and processed starch. It will raise your insulin and blood sugar.

What milk is best for cereal?

Soy milk: Super-rich soy is a good source of protein, and is low in saturated fats. Almond milk: Low in saturated fat, almond milk has its very own light, crisp flavor. Rice milk: Sweet and thinner in consistency than other milks – rice milk also has a sweet taste that goes really well with cereals.

What makes cereal crunchy?

psi. The resulting moisture of the puffed grains ranges from 5% to 7%, which is too high for a crisp, crunchy cereal. A drying step follows to reach the desired 1% to 3% moisture. The extremely porous puffed grain picks up moisture easily.